Prawns in Coconut Cream/Milk

You will need



• 750 g medium green prawns
• 1 tablespoon oil
• 2 cloves garlic, crushed
• 1 teaspoon turmeric
• 1–2 red chillies, seeded, chopped (optional)
• 8 curry leaves
• 2 medium onions, sliced
• 2 cups coconut cream/milk
• 1/2–1 teaspoon salt


Method



1. Peel and de-vein the prawns.
2. Heat the oil in a pan, add onion and
cook until soft. Add garlic, chilli, turmeric
and curry leaves. Stir over medium heat for
1 minute.
3. Add coconut and salt. Simmer over low
heat for 10 minutes.
4. Add prawns and stir gently. Simmer for
another 10 minutes or until the prawns are
tender. Serve hot.