Coconut Mint Chutney

You will need



• 150 g freshly grated coconut
• 1 onion, chopped
• 1 cup coriander leaves
• 11/2 teaspoons salt
• 2 tablespoons lemon juice
• 1 chilli (optional)


Method



1. Put coconut in a blender and add onion,
chilli, salt and well washed coriander leaves.
2. Blend till all ingredients are finely
chopped. Chutney should become a pale
green colour.
3. Add lemon juice and stir well just before
serving.
4. This chutney goes well with any curry.