Jambolan Preserves

You will need



• 4 cups jambolan fruit
• 2 tablespoons lemon juice
• 4 cups sugar


Method



1. Wash and cut pulp from seeds. Do not peel.
2. Put all ingredients in a pot and bring to boil.
3. Boil briskly until setting point. Test.
4. Pour into hot sterilised jars. Cool a little
before putting lids on. Store for later use.

Jambolan Juice

You will need



• 4 cups firm ripe jambolans
• 3/4 cup water


Method



1. Wash jambolans and remove stems.
2. Place in saucepan with water and cook until
fruit is soft. This will take about 15–20 minutes.
3. Cool slightly and strain with cloth.
4. Pour juice into jug and use as base for juice.
This may be diluted or used as it is. Sweeten to
taste.
Method
• 4 cups firm ripe jambolans
• 3/4 cup water