Thursday, 20 May 2010

Lemon Marinade

You will need



• 1/2 cup lemon juice
• 1/2 teaspoon dried thyme
• 1 teaspoon honey
• 1 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1/3 cup water
• 1 tablespoon oil
• 1 clove garlic, cut into small pieces


Method



1. Put all ingredients in a bowl and mix
thoroughly or, if a blender is available,
blend well.
2. Use to marinate meat pieces. Marinate
for several hours before roasting

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