Lime and Orange Pudding

You will need



• 2 eggs
• 5 tablespoons sugar
• Juice of 1 lime and 1 orange
• 11/2 dessertspoons gelatine
• 1 cup water

Method


1. Beat egg yolks, sugar and juice together.
2. Soften gelatine in a little cold water, and
fill cup to 3/4 full with boiling water.
3. Pour onto egg yolk mixture.
4. Add stiffly beaten egg whites and beat
well before putting into a wet mould.
5. Cool to set. Serve cold.