You will need
• 1 kg kumquat fruit
• Sugar
Method
1. Wash fruit, cut in half and place in a
large pot.
2. Add enough water to just cover the
fruit. Bring to the boil, lower the heat and
simmer until the fruit is soft. Cool (this
can be done overnight).
3. Strain the juice through a cloth; making
sure not to squeeze or force it out.
4. Measure the juice into another clean
large pot and add 3/4 –1 cup sugar for
every cup of juice.
5. Bring the mixture to the boil, stirring
until sugar has dissolved. Boil rapidly until
it passes a gel test.*
6. Bottle in hot, sterilised jars.
• 1 kg kumquat fruit
• Sugar
Method
1. Wash fruit, cut in half and place in a
large pot.
2. Add enough water to just cover the
fruit. Bring to the boil, lower the heat and
simmer until the fruit is soft. Cool (this
can be done overnight).
3. Strain the juice through a cloth; making
sure not to squeeze or force it out.
4. Measure the juice into another clean
large pot and add 3/4 –1 cup sugar for
every cup of juice.
5. Bring the mixture to the boil, stirring
until sugar has dissolved. Boil rapidly until
it passes a gel test.*
6. Bottle in hot, sterilised jars.
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