Baked Pawpaw

You will need



• 1 half-ripe pawpaw
• 1 freshly grated coconut,
made into thick coconut cream
with 1/4 cup of water
• 1 tablespoon sugar


Method



1. Cut off the stalk end of the pawpaw and
scoop out the seeds.
2. Add sugar to the coconut cream, stir well
and pour the cream into the prepared pawpaw.
3. Stand the pawpaw in a baking dish
and bake in a moderate oven until soft