Lemon Marinade

You will need



• 1/2 cup lemon juice
• 1/2 teaspoon dried thyme
• 1 teaspoon honey
• 1 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1/3 cup water
• 1 tablespoon oil
• 1 clove garlic, cut into small pieces


Method



1. Put all ingredients in a bowl and mix
thoroughly or, if a blender is available,
blend well.
2. Use to marinate meat pieces. Marinate
for several hours before roasting

Lime and Orange Pudding

You will need



• 2 eggs
• 5 tablespoons sugar
• Juice of 1 lime and 1 orange
• 11/2 dessertspoons gelatine
• 1 cup water

Method


1. Beat egg yolks, sugar and juice together.
2. Soften gelatine in a little cold water, and
fill cup to 3/4 full with boiling water.
3. Pour onto egg yolk mixture.
4. Add stiffly beaten egg whites and beat
well before putting into a wet mould.
5. Cool to set. Serve cold.