Pineapple Punch

You will need



• 8 cups of tea
• 1 cup lemon/lime/kumquat juice
• 4 cups sweetened pineapple juice
• Large bottle of ginger ale
• Ice
• 1 sliced lemon
• 4 slices of pineapple cut into wedges
• 4 sprigs of mint


Method



1. Put tea, lemon juice and pineapple juice
in a jug, and chill well.
2. Leave covered for an hour, and add
chilled ginger ale just before serving.
3. Serve with plenty of ice, and lemon slices,
pineapple pieces and sprigs of mint.