Jambolan Juice

You will need



• 4 cups firm ripe jambolans
• 3/4 cup water


Method



1. Wash jambolans and remove stems.
2. Place in saucepan with water and cook until
fruit is soft. This will take about 15–20 minutes.
3. Cool slightly and strain with cloth.
4. Pour juice into jug and use as base for juice.
This may be diluted or used as it is. Sweeten to
taste.
Method
• 4 cups firm ripe jambolans
• 3/4 cup water