Pomelo Marmalade

You will need



• 2 pomelos
• 1 lemon
• 1.5 litres water
• 6 cups sugar


Method



1. Wash, dry and slice pomelo and lemon
finely and place in a large pan.
2. Cover with water and leave overnight.
3. Next day, boil briskly until fruit is soft
and pulpy — about 40 minutes.
4. Add sugar, bring quickly to the boil and
boil fast until setting point is reached. Test.