Avocado Soup

You will need



• 1 cup avocado puree
• 1 dessertspoon lemon juice
• 1 clove garlic
• 3/4–teaspoon salt
• 1/8 teaspoon chilli sauce
• 2 cups chicken stock
• 2 cups milk
or thin coconut cream


Method



1. Prepare avocado puree and
sieve. Mix well with lemon
juice, crushed garlic, salt and
chilli sauce.
2. Stir in stock and milk or
coconut cream.
3. Test for seasoning.
4. Chill and serve very cold.
5. Serve garnished with parsley