Chicken with Oranges

You will need



• 1.5 kg chicken
• 3 tablespoons cooking oil
• 1 medium onion
• 2 cloves garlic, crushed (optional)
• 1 cup orange juice
• Salt to taste
• 3 oranges, peeled and sliced


Method



1. Heat oil in a frying pan. Add chicken and
cook until well browned on all sides.
2. Remove chicken. Pour off all but 2 tablespoons
fat.
3. Add onion and garlic to oil, fry until
onion is tender.
4. Add browned chicken, orange juice and
salt to taste. Cook covered for about 45
minutes or until tender.
5. Serve with orange slices.